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Brasas Restaurant Menu
Appetizers / Tapas |
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| House Special “Caldo Gallego” | $ 9.00 |
| Chorizo Oporto |
$ 8.00
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| Brasa’s Shrimp Ceviche |
$ 7.00
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| Fried Calamari with Fresh Marinara Sauce |
$ 8.00
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| Tuna Tartar |
$ 9.00
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| Grilled Sea Scallops with Grated Bousing Sauce |
$ 9.00
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| Caesar Salad with Plantain Croutons & Fresh Parmesan |
$ 7.00
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Entrées |
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| “Filete de Res Con Salsa de Mostaza y Alcaparas ” |
$ 27.00
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| “Lomo de Res con Mantequilla de Albahaca” Grilled New York Steak, with a Basil Pesto Butter |
$ 26.00
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| “Filete de Churasco con Salsa de Zetas y Vino Tinto” Churrasco Skirt Steak Grilled just right with a Bordelaise Sauce |
$ 23.00
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| “Costillas de Cordero con Salsa de Arándano y Acerola” Grilled Australian Lamb Rack with a Cranberry and Wild Berries Sauce |
$ 26.00
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| “Pechuga de Pato con Salsa de Vino Tinto y China” Duck Breast Pan seared then Grilled and Served with a Orange Red Wine Sauce |
$ 23.00
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| “Pechuga de Pollo Con Salsa de Crema y Ajo” Supreme Chicken Breast Grilled and Served with a Creamy Garlic Sauce |
$ 20.00
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| “Costilla de Ternera con Salsa de Oporto y Guayaba” Tender Veal Rack Grilled Pink and served with a Port and Guava Sauce |
$ 25.00
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“Del Patio Cuisine“ |
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| “Mofongo Relleno de Mariscos” Mashed Fried Plantain Stuffed with Seafood in a Creole Sauce (Local Favorite) |
$ 22.00
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| “Filete De Chillo” Fresh Snapper Fillet with Cilantro and Tomato Sauce |
$ 21.00
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| “Camarones” Jumbo a la Parrilla con Salsa de Tamarindo y Gengibre Jumbo Shrimp Grilled and Served with a Tamarind Ginger Sauce |
$ 24.00
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| “Camarones Empanados con Coco En Salsa de Curry Breaded Coconut Shrimp with Curry Sauce |
$ 24.00
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| “Filete de Pollo a la Caribeña” Boneless Chicken Breast Stuffed with Plantain and Yucca Mousse |
$ 19.00
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| “Filete de Mero” Chilean Sea Bass with Lemon Caper Sauce |
$ 24.00
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| “Langosta Carribeña”(sujeto a disponibilidad) Caribean Lobster with Mustard Cream Sauce (Available for Season) |
Price
Per pound |
Side Dishes |
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| Fettuccine Pasta with Sundried Tomato Cream Sauce |
$ 2.50
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| Onions and Cilantro Risotto |
$ 3.00
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| Fried Plantains |
$ 2.50
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| Garlic Mashed Potatoes |
$ 2.50
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| Sautéed Red Potatoes |
$ 2.75
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