Slip into your table at Brasas and savor a delectable fusion of Caribbean, Spanish, and Mediterranean flavors, resulting in a tantalizing dining experience. Indulge in authentic native cuisine and savor the freshness of locally sourced seafood. Let Brasas Restaurant be your gateway to a memorable dining journey, where Caribbean fusion cuisine takes center stage.
Your Selection of Crispy Bacon, Sausage, Turkey or Griddle Ham. Included Vegetables and Blended Cheese. Accompanied by Breakfast Potatoes and White or Wheat Toast.
Pancake, White Toast, Wheat Toast or French Toast with Two Eggs Any Style with your Selection of Crispy Bacon, Sausage, Turkey or Griddle Ham. Accompanied by Breakfast Potatoes.
Four Waffles Garnished with Whipped Cream, Hazelnut and Mixed Berries.
Two French Toast Garnished with our Special Whipped Guava Butter and Whipped Cream.
Four Pancakes Garnished with Whipped Cream and Mixed Berries.
Two Poached Eggs over a Toasted English Muffin topped with Smoked Salmon and Finished with a Delicious Hollandaise Sauce with Breakfast Potatoes
Two Poached Eggs over Waffles topped with Grilled Ham and Finished with a Delicious Hollandaise Sauce with Breakfast Potatoes
Accompanied by Breakfast Potatoes.
7 oz. Burger with Lettuce, Tomato, Onions, Cheese, Bacon Topped with a Sunny Side Up Egg. Accompanied by Breakfast Potatoes.
Sautéed Chorizo and Vegetables in a Red Sauce with Blended Cheese. Accompanied by Breakfast Potatoes.
Waffles Topped with Homemade Breaded Boneless Chicken Thighs, Honey and Syrup.
Tenderloin Tips with Sautéed Peppers and Onions. Accompanied with a Veggie Omelet and Breakfast Potatoes.
Smoked Salmon with Capers, Onions and One Scramble Egg with a Mallorca Toast.
Mallorca Sandwich with Turkey, Lettuce and Tomatoes. Accompanied with Breakfast Potatoes.
Scramble Eggs with Your Selection of Crispy Bacon, Sausage, Turkey or Griddle Ham. Accompanied with White or Wheat Toast.
One Pancake Garnished with Whipped Cream and Mixed Berries.
One French Toast Garnished with Whipped Cream and Mixed Berries.
Beef Tenderloin Tips in a Mushroom Wine Sauce, Garlic Bread and Manchego Cheese
Shrimp Tempura Kebabs with Sweet Chili Sauce
Grilled Octopus with Smoked Hot Paprika Aioli and Lemon over Sweet Potato Puree
Sesame Ginger Tuna Tartare
Cassava Croquettes with “Ropa Vieja”
Caesar Salad with Homemade Croutons, Fresh Parmesan Cheese and Caesar Dressing
With Chicken: $16.00
With Shrimp: $21.00
House Salad with Mesclun, Black Olives, Heirloom Tomatoes, Red Onions, Cucumber, Feta Cheese, Olive Oil and Apple Cider Vinegar
With Chicken: $18.00
With Shrimp: $23.00
10 oz. Grilled Skirt Steak with Chimichurri Sauce
14 oz. New York Strip Loin with Roasted Garlic and Peppercorn Butter
Rack of Lamb with Chimichurri Mint Sauce
14 oz. Beef Ribeye with Sautéed Crimini Mushroom and Garlic Butter
Hormones and Antibiotics Free Bison Strip Loin served with Sautéed Mushroom Sauce
12 oz. Prime T-Bone Steak served with Sautéed Mushroom Sauce
Chicken Breast served with Fettuccine in a Creamy Garlic Sauce
Sautéed Shrimp served with Fettuccine in a Creamy Garlic Sauce
8 oz. Fresh Mahi-Mahi Filet served with Tropical Sauce
Fresh Whole Snapper served with a Chef’s Mojito Sauce
8 oz. Salmon Filet served with Teriyaki Sauce
Included Side Dishes
Additional Side Dishes Available $1.50*