A Toast To Us: A Valentine’s Dinner For Two

Valentine’s Day is an invitation to slow down and reconnect. A Toast to Us is a four-course dinner created for couples who value shared moments, meaningful conversation, and the pleasure of dining together.

Crafted by Executive Chef José Rolón and served at Brasas Restaurant, this Valentine’s dining experience is available throughout Valentine’s Weekend, offering the flexibility to celebrate on Friday or Saturday evening. Each course is thoughtfully prepared to unfold at an unhurried pace, complemented by a bottle of Cava included to mark the occasion.

Whether celebrating a milestone or simply spending time together, A Toast to Us offers a refined and inviting setting for an evening centered on connection and shared flavors.